Kids Cooking Camps
with Chef Chaz Kilby
July 9th, 10th, and 11th, 2024
11am-1pm each day
$150.00 per child, open to ages 11-18
Call (540) 374-0443 to register
Class is limited to 12 students.
Tuesday – Breakfast/Knife Skills/Kitchen Safety
Students will prepare a breakfast Frittata (a versatile Italian-style omelet) with endless possibilities, all about egg uses and cooking techniques, a sweet on-the-go breakfast muffin, knife skills and kitchen safety.
- Breakfast Frittata with Vegetables, Meat and Cheese
- All About Eggs: Boiled, Scrambled, Poached, Cooking Techniques
- Sweet Breakfast Muffins
- Knife Skills and Kitchen Safety
Wednesday – Lunch/Cooking Times/Food Safety
Students will explore some lunchtime menus that are tasty and nutritious. In addition, students will acquire knowledge about cooking temperatures, cooking times and food safety.
- Three Cheese Quesadillas with Fresh Pico de Gallo
- Pesto Chicken Salad with Homemade Basil Pesto
- Homemade Chinese Veggie Spring Rolls with an Asian Dipping Sauce
- Ice Cream with Homemade Fruit Topping
- Cooking Times and Food Safety
Thursday – Dinner/Food Shopping/Food Plating and Service
Students will assemble a full dinner menu, featuring a classic Carbonara Sauce and pasta from scratch, that they can make for their family and friends. They will also gain understanding about shopping, serving food and place settings.
- Pasta Carbonara with Hand-Made Pasta
- Fresh Garden Salads with Homemade Vinaigrette Dressing
- Toasted Cheesy Garlic Bread with Ricotta Cheese
- Homemade Fruit Cobbler
Each student to attend and participate all three days will receive a Certificate of Completion