Our ServicesCooking Classes
Our Cooking Classes provide you with hands-on instruction in a friendly setting. We draw on the unique chefs and caterers in the Fredericksburg region to teach our classes. We provide the entertainment, food and wine and you have all the fun!
Our Chefs lead our participants through hands-on preparation of two to three dishes, which means that most participants will be standing for the duration of the classes. Limited seating is available.
10% Discount in the Kitchen Store!
All participants will receive 10% off any purchases made in the Kitchen Store on the day of the class.
Reservations are required for Cooking Classes. Your spot will not be reserved until payment is made in full, and no refunds will be issued less than 48 hours before the class takes place.
Download the Class Schedules
No Monthly Menus available at this time
Browse Our Class Offerings
Meet the Chefs
Chaz Kilby Owner of Going To Make It Personal Chef Services, is a graduate of the Culinary Business Academy and a member of the U.S. Personal Chef Association. Chaz’s career spans from hotels to restaurants to catering. Chaz currently provides culinary services to private clients and groups, from weeknight dinners to large celebratory events.
Lisa Waters spent her childhood in the United Kingdom, where she developed a love for baking and pastry. She is a Culinary Gradu-ate of the Art Institute of California, Sacramento and the Owner of Stirling Chef, which offers personal chef / catering services.
Angela West is the Owner of The Frosted Stiletto—Custom Cakes, Catering and Chef Services . Angela is a world traveler and has lived in numerous states and countries, which she has used to her advantage to learn various cuisines. She has also taught abroad as a Culinary Teacher at a private Japanese school.
Danilo Orofino was born in Palermo, Sicily, where he studied culinary arts as well as restaurant and hotel management. He is the Owner and Chef of Orofino Restaurant which serves an authentic Italian menu featuring regional dishes.
James Zitz honed his craft in the restaurants of Key West under various talented Chefs, where he developed an appreciation for seafood. He has been featured on national television and is currently the Executive Chef at Sky Bar in Fredericksburg, Virginia.
Joan Hailstalk is the former owner of Simply Sweet, Inc., has been baking for weddings and other special occasions for over 30 years. She enjoys sharing the skills she has honed by teaching baking classes.
Thursdays At Noon
Join our chefs in The Kitchen Thursdays for an approximately 1-hour plus course in fast and easy dishes. Eat while you learn!
Find out about a private class at The Kitchen for your next club meeting or special occasion. $60 per person with a 10-person minimum.
Gift certificates are available for birthdays, bridal showers or office parties.