Our Services
Cooking Classes
Our Cooking Classes provide instruction in a group setting, where all participants are gathered around our kitchen island. The chef does most of the cooking, but may ask for volunteers to stir a soup, chop a vegetable, etc.
We draw on the unique chefs and caterers in the Fredericksburg, Virginia region to teach our classes. We provide the entertainment, food, and wine, while you have all the fun!
Classes are limited to 12 participants.
Upcoming Classes
Scroll down for “Thursdays at Noon” classes
To register for a class, please call us at (540) 374-0443 or visit us in store during opening hours. We do not offer online registration.
September 2024
September 2024 classes have been available for registration since June 26, 2024
Sunday, September 22 Noon • Chef Lisa Trentham • $65 per person
“Here Fishy Fishy”
• Crispy Cod Corn Tortilla Tacos with Pickled Red Onions and Charred Jalapenos
• Zingy Cabbage and Jicama Slaw
• Avocado Crema
• Elote Street Corn
• Watermelon Mint Salad
Saturday, September 28 Noon • Chef Lisa Trentham • $65 per person
“Super Sushi” ***repeat class added due to high demand***
• Maki Sushi
• Unigiri Filled Tuna and Mayonnaise
• Seaweed Salad
• Mochi filled with Red Bean Paste
• Sake Tasting
October 2024
October 2024 classes have been available for registration since June 26, 2024
Friday, October 4 6:00pm • Chef Carmelita Scholes • $65 per person
“Cena d’Atunno (Autumn Dinner)”
• Pasta alla Salvia
• Pesce alla Boscaiola
• Frutta al Vino Rosso
Saturday, October 5 Noon • Chef Lisa Trentham • $65 per person
“Salads Aren’t Just for Summer”
• Citrus Salmon
• Warm Wheat Berry Salad
• Roasted Fruit Salad with Amaretti Biscuits and Creme Anglaise
Sunday, October 20 Noon • Chef Lisa Trentham • $65 per person
“Lasagna 3 Ways”
• Traditional Lasagna with Homemade Meat Sauce
• Layered Green Salad with Homemade Italian Dressing
• Tiramisu Terrine
Sunday, October 27 Noon • Chef Lisa Trentham • $65 per person
“Here Fishy Fishy” ***repeat class added due to high demand***
• Crispy Cod Corn Tortilla Tacos with Pickled Red Onions and Charred Jalapenos
• Zingy Cabbage and Jicama Slaw
• Avocado Crema
• Elote Street Corn
• Watermelon Mint Salad
November 2024
November 2024 classes have been available for registration since June 26, 2024
Saturday, November 2 Noon • Chef Lisa Trentham • $65 per person
“Don’t Diss the Leftovers”
• Turkey and Cranberry Sandwiches with a Twist
• Stuffing and Potato Croquettes
• Crispy Green Beans
• Pumpkin Pie Ice Cream Sandwiches
Classes will resume in January 2025.
Follow us on Instagram or Facebook for the announcement!
Thursdays At Noon
Join Chefs Terry Anstrom and Stephanie Wilkins in The Kitchen on Thursdays for an approximately 75-minute course in fast and easy dishes. Eat while you learn!
October 2024 classes have been available for registration since June 26, 2024
October 3 • “Double Duty Dishes” • Chef Stephanie Wilkins • $40 per person
• Chicken Zucchini Minis
• Easy Salad with Baked Goat Cheese
• Apple Gingerbread Cobbler
October 17 • “Hungry Harvest” • Chef Stephanie Wilkins • $40 per person
• Baby Back Ribs
• Fall Salad with Cranberry Vinaigrette
• Caramel Apple Crumble
October 24 • “Hamtastic” • Chef Terry Anstrom • $40 per person
• Pork Medallions with Prosciutto, Feta, and Zucchini
• Mixed Greens with Parmesan Walnuts
• Peanut Butter Jam Bars
October 31 • “The Pumpkin Class” • Chef Stephanie Wilkins • $40 per person
• Pumpkin Glazed Meatballs
• Butternut Squash Soup
• Pumpkin Cheesecake Dip
November 2024 classes have been available for registration since June 26, 2024
November 7 • “Knife Skills: Carving the Big Bird” • Chef Terry Anstrom • $40 per person
• Carving Poultry
• Butternut Squash and Apple Soup
Classes will resume in January 2025.
Follow us on Instagram or Facebook for the announcement!
About the Classes
Our Chefs lead our participants in a group style setting through preparation of at least two to four dishes in a two-hour class in our residential-style kitchen. The chef does most of the preparation but may ask for a volunteer to assist by chopping a vegetable, stirring a soup, etc. Accompanying beverages are provided.
Class is limited to 12 participants.
Ages 11+ are welcome to join in any of our classes.
Participants will be standing for the duration of class, but limited seating is available upon request.
REGISTRATION
Payment for class is due at time of booking. Registration is open for classes up until 48 hours prior to the class.
To register for a class, call the store at (540) 374-0443 or stop in during opening hours. Registration is not available online or through our “Contact Us” form.
Cancellation policy
Cancellations are accepted until 48 hours prior to the class.
Refunds are given in the form of store credit only (expires 13 months from issue date and can be used for another class or merchandise).
No refunds of any kind will be granted within 48 hours of class start time.
10% discount
All participants will receive 10% off any merchandise in The Kitchen at Whittingham on the day of the class (excluding alcholic beverages).
Discount does not apply towards merchandise in Whittingham.
Meet the Chefs
TERRY ANSTROM
Terry Anstrom has channeled her passion for creative culinary adventures as President of the Gourmet Club at West Point, New York, and as a cooking class instructor at Williams Sonoma for a decade in Northern Virginia.
CARMELITA SCHOLES
Carmelita Scholes was born and raised in Italy, where she inherited her love of cooking from her father. Her extensive travels with her Marine Corps husband introduced her to other gastronomic cultures. Owner of Bella Vista Events, she hosts cooking classes and culinary events at her historic family farm in King George. Instagram: @bleakhillfarm
LISA TRENTHAM
Lisa Trentham spent her childhood in the United Kingdom, where she developed a love for baking and pastry. She is a Culinary Graduate of the Art Institute of California, Sacramento and the Owner of Stirling Chef, which offers personal chef / catering services.
Stephanie Wilkins
Stephanie Wilkins is a training director for the U.S Department of Agriculture (USDA) where food safety and public health is at the forefront of her career. She is the author of Kitchen Vibe cookbook and creator of the Fulltime Foodie blog. Stephanie also offers cooking instruction and food events to small groups and private clients. fulltimefoodie.org
Private Parties
Find out about a private class at The Kitchen for your next club meeting or special occasion. Price upon request.
Gift certificates are available for birthdays, bridal showers, and office parties.
GET IN TOUCH
To register for a cooking class, call us at (540) 374-0443 or stop by the store during opening hours.
Online registration is not available.
1021 Caroline Street
Fredericksburg, VA 22401
(540) 374-0443
[email protected]