Our Services
Cooking ClassesOur Cooking Classes provide instruction in a group setting, where all participants are gathered around our kitchen island. The chef does most of the cooking, but may ask for volunteers to stir a soup, chop a vegetable, etc.
We draw on the unique chefs and caterers in the Fredericksburg, Virginia region to teach our classes. We provide the entertainment, food, and wine, while you have all the fun!
Classes are limited to 12 participants.
Upcoming Classes
Scroll down for “Thursdays at Noon” classes
To register for a class, please call us at (540) 374-0443 or visit us in store during opening hours. We do not offer online registration.
March 2025
March 2025 classes have been available for registration since October 10, 2024
Wednesday, March 26 6pm **Rescheduled from February 19** • Chef Stephanie Wilkins • $65 per person — Waitlist only
“Southern Comfort”
• Cornbread Hush Puppies
• Fried Fish
• Southern Baked Mac & Cheese
• Chocolate Chip Cookie Surprise
April 2025
April 2025 classes have been available for registration since October 10, 2024
Friday, April 4 6pm • Chef Carmelita Scholes • $65 per person — Waitlist only
“Antiche Richette (Old Family Recipes)”
• Seafood Tiella Pugliese (Casserole with Rice and Potatoes)
• Sauteed Fresh Green Beans
• Chargrilled Lettuce with Lemon Pinzimonio
• Gelato alla Vaniglia & Marsala
Saturday, April 12 Noon • Chef Lisa Trentham • $65 per person
“Life in the Med”
• Mediterranean Fish Sandwich
• Grilled Veggies topped with Goat Cheese and Balsamic Glaze
• Seasonal Fruit Salad with a Honey Poppyseed Dressing
Wednesday, April 16 6pm • Chef Stephanie Wilkins • $65 per person
“TV Dinner”
• Broccoli and Carrot Bisque
• Brown Sugar Glazed Ham
• Scalloped Potatoes
• Glazed Lemon Ricotta Cake
Sunday, April 27 Noon • Chef Lisa Trentham • $65 per person
“Mexi-Cali”
• Chicken Nachos drizzled with Homemade Ranch Dressing
• Ceviche served with Lime Tortilla Chips
• Pico de Gallo
• Carlota de Café (Mexican Tiramisu)
May/June/July 2025 schedule will be released March 26th, 2025.
Follow us on Instagram or Facebook for the schedule release announcement!
Thursdays At Noon
Join Chefs Terry Anstrom and Stephanie Wilkins in The Kitchen on Thursdays for an approximately 75-minute course in fast and easy dishes. Eat while you learn!
March 20 • “Citrus Delights” • Chef Terry Anstrom • $40 per person
• Spaghetti with Lemon and Mussels
• Arugula with Two Peppers
• No Bake Chocolate Tart
March 27 • “Spring Forward” • Chef Stephanie Wilkins • $40 per person — Waitlist only
• Maryland Style Crabcakes
• Lettuce Wedge Salad
• Pineapple Upside Down Cake
April 2025 cooking classes have been available for registration since October 10, 2024
April 3 • “Pasta Presto” • Chef Terry Anstrom • $40 per person
• BLT Pasta with Shrimp
• Walnut Pear Salad
• Chocolate Zabaglione
April 10 • “Thursday Brunch” • Chef Stephanie Wilkins • $40 per person
• Meat Lovers’ Breakfast Casserole
• Cinnamon Sugar French Toast
• Homemade Granola with Fruit and Yogurt
April 17 • “Lovin’ Lemons” • Chef Terry Anstrom • $40 per person
• Ham Glazed Sliced with Syrup
• Greens with Maple Lemon Vinaigrette
• Lemon Streusel Ice Cream Cake
April 24 • “The Perks of Pecans” • Chef Stephanie Wilkins • $40 per person — Waitlist only
• Pecan Crusted Salmon
• Fruity Rice Pilaf
• Chocolate Pecan Pie Bars
May/June/July 2025 schedule will be released March 26th, 2025.
Follow us on Instagram or Facebook for the schedule release announcement!
About the Classes
Our Chefs lead our participants in a group style setting through preparation of at least two to four dishes in a two-hour class in our residential-style kitchen. The chef does most of the preparation but may ask for a volunteer to assist by chopping a vegetable, stirring a soup, etc. Accompanying beverages are provided.
Class is limited to 12 participants.
Ages 11+ are welcome to join in any of our classes.
Participants will be standing for the duration of class, but limited seating is available upon request.
REGISTRATION
Payment for class is due at time of booking. Registration is open for classes up until 48 hours prior to the class.
To register for a class, call the store at (540) 374-0443 or stop in during opening hours. Registration is not available online or through our “Contact Us” form.
Cancellation policy
Cancellations are accepted until 48 hours prior to the class.
Refunds are given in the form of store credit only (expires 13 months from issue date and can be used for another class or merchandise).
No refunds of any kind will be granted within 48 hours of class start time.
10% discount
All participants will receive 10% off any merchandise in The Kitchen at Whittingham on the day of the class (excluding alcholic beverages).
Discount does not apply towards merchandise in Whittingham.
Meet the Chefs
TERRY ANSTROM
Terry Anstrom has channeled her passion for creative culinary adventures as President of the Gourmet Club at West Point, New York, and as a cooking class instructor at Williams Sonoma for a decade in Northern Virginia.
Joy Crump
Joy Crump is a graduate of the Art Institute of Atlanta in the Culinary Arts field. In 2006, she worked closely under the tutelage of Chef Michael Tuohy at the Woodfire Grill in Atlanta. She is the founder and co-owner of FOODE at 900 Princess Anne Street, which specializes in local, market-fresh organic meals in a refined, yet comfortable style.
CARMELITA SCHOLES
Carmelita Scholes was born and raised in Italy, where she inherited her love of cooking from her father. Her extensive travels with her Marine Corps husband introduced her to other gastronomic cultures. Owner of Bella Vista Events, she hosts cooking classes and culinary events at her historic family farm in King George. Instagram: @bleakhillfarm
LISA TRENTHAM
Lisa Trentham spent her childhood in the United Kingdom, where she developed a love for baking and pastry. She is a Culinary Graduate of the Art Institute of California, Sacramento and the Owner of Stirling Chef, which offers personal chef / catering services.
Stephanie Wilkins
Stephanie Wilkins is a training director for the U.S Department of Agriculture (USDA) where food safety and public health is at the forefront of her career. She is the author of Kitchen Vibe cookbook and creator of the Fulltime Foodie blog. Stephanie also offers cooking instruction and food events to small groups and private clients. fulltimefoodie.org
Private Parties
Find out about a private class at The Kitchen for your next club meeting or special occasion. Price upon request.
Gift certificates are available for birthdays, bridal showers, and office parties.
GET IN TOUCH
To register for a cooking class, call us at (540) 374-0443 or stop by the store during opening hours.
Online registration is not available.