Our Services
Cooking ClassesOur Cooking Classes provide instruction in a group setting, where all participants are gathered around our kitchen island. The chef does most of the cooking, but may ask for volunteers to stir a soup, chop a vegetable, etc.
We draw on the unique chefs and caterers in the Fredericksburg, Virginia region to teach our classes. We provide the entertainment, food, and wine, while you have all the fun!
Classes are limited to 12 participants.
Upcoming Classes
Scroll down for “Thursdays at Noon” classes
To register for a class, please call us at (540) 374-0443 or visit us in store during opening hours. We do not offer online registration.
May 2025
May 2025 classes have been available for registration since March 26, 2025
Sunday, May 18 • Noon • Chef Lisa Trentham • $65 per person — Waitlist only
“Don’t Be a Hassel”
• Grilled Salmon with Citrus Salsa
• Hasselback Potatoes
• Strawberry Napoleon
Wednesday, May 21 • 6pm • Chef Stephanie Wilkins • $65 per person
“Rolling Along”
• Rotolo with Brown Butter Sauce
• Cheesy Garlic Bread
• Summer Salad
• Pineapple Whip Dessert
June 2025
June 2025 classes have been available for registration since March 26, 2025
Friday, June 6 • 6pm • Chef Carmelita Scholes • $65 per person — Waitlist only
“Romagnola Bella”
• Shrimp Skewers all Romagnola with Fresh Rosemary Sprigs
• Insalata Verde
• Piadina Bread
• Affogato Coffee alla Vaniglia
Sunday, June 8 • Noon • Chef Joy Crump • $65 per person — Waitlist only
“Juneteenth Celebrations”
• Chicken Thigh Skewers with Blackberry BBQ Sauce
• Watermelon Salad with Marinated Feta & Charred Scallion Vinaigrette
• Pineapple Upside Down Cake with Ginger Whipped Cream
• Strawberry Lemonade
Friday, June 20 • 6pm • Chef Carmelita Scholes • $70 per person — Waitlist only
“Gimme a Brick!”
• Calamari al Mattone (Brick)
• Chickpea Salad
• Olives Pesto
• Pane Cunzato
• Lemon Granita
Saturday, June 21 • Noon • Chef Lisa Trentham • $65 per person — Waitlist only
“Celebrate Summer”
• Stuffed Peppers with Seasoned Beef, Rice, and Veggies
• Summer Salad with Poppyseed Dressing
• Cherries Jubilee
Sunday, June 22 • Noon • Chef Lisa Trentham • $65 per person
“Butter Up!”
• Harissa Butter Steak
• Roasted Baby Carrots
• Seasonal Fruit Salad served with Vanilla Bean Shortbread Biscuits
Sunday, June 29 • Noon • Chef Stephanie Wilkins • $65 per person — Waitlist only
“Chimichurri Charm”
• Roasted Cherries and Cheese Crackers
• Skirt Steak with Chimichurri Sauce
• Summer Succotash Salad
• Cherry Clafoutis
July 2025
July 2025 classes have been available for registration since March 26, 2025
Saturday, July 19 • Noon • Chef Lisa Trentham • $65 per person
“Bonjour Mon Amie”
• Salad Niçoise
• Herbed Flatbread
• French Lemon and Apricot Tart
Friday, July 25 • 6pm • Chef Carmelita Scholes • $70 per person — Waitlist only
“It’s Ab-scallop-utely Delicious!”
• Sea Scallops alla Caprese over Bruschetta
• Waxy Potatoes in Bob’s Balsamic Vinegar
• Citrus Salad with Fresh Mint and Honey
Sunday, July 27 • Noon • Chef Lisa Trentham • $65 per person
“Summer Apps”
• Salmon Mousse served with Crunchy Vegetables
• Gazpacho Shooters
• Cheesecake-filled Strawberries
Wednesday, July 30 • 6pm • Chef Stephanie Wilkins • $65 per person — Waitlist only
“Southern Sizzle”
• Fried Green Tomatoes
• Tequila Lime Chicken
• Loaded Baked Potato Salad
• Atlantic Beach Pie
August-November 2025 schedule will be released mid summer.
Follow us on Instagram or Facebook for the schedule release announcement!
Thursdays At Noon
Join Chefs Terry Anstrom and Stephanie Wilkins in The Kitchen on Thursdays for an approximately 75-minute course in fast and easy dishes. Eat while you learn!
May, June, and July 2025 classes have been available for registration since March 26, 2025
Thursday, May 15 • Noon • Chef Stephanie Wilkins • $42 per person
“Shrimply the Best”
• Shrimp Artichoke Casserole
• Crunchy Cabbage Salad
• Chess Pie
Thursday, May 22 • Noon • Chef Terry Anstrom • $42 per person
“It’s Picnic Time”
• Cold Thai Crab Salad with Coconut Milk served on Cucumbers and Greens
• Chicken, Fennel, and Tarragon Salad on Croissants
• Chocolate Ricotta Pudding
Thursday, May 29 • Noon • Chef Stephanie Wilkins • $46 per person — Waitlist only
“Seaside Lunch”
• Seared Scallops
• Arugula with Lemon Vinaigrette
• Gooey Butter Cake
Thursday, June 12 • Noon • Chef Terry Anstrom • $42 per person — Waitlist only
“Summer Stunners”
• Heirloom Tomatoes, Peaches, and Watermelon Salad
• Grilled Chicken Glazed with Peached and Jalapenos
• Strawberry Puff Pastry Tart
Thursday, June 26 • Noon • Chef Stephanie Wilkins • $42 per person
“Shrimp and Fries Surprise”
• Shrimp Burgers with Cajun Mayo
• Cajun Fries
• Pink Lemonade Cake
Thursday, July 3 • Noon • Chef Terry Anstrom • $42 per person — Waitlist only
“Grilling Sauces”
• Four Sauces: Bourbon, Pomegranate, Smoky Tomato, and Orange Chipotle
• To accompany Chicken, Pork, or Beef
• BLT Summer Salad with Lime Vinaigrette
• Marinated Goat Cheese with Sundried Tomatoes on French Bread
Thursday, July 10 • Noon • Chef Stephanie Wilkins • $42 per person
“Fresh and Zesty”
• Garden Veggie Frittata
• Summer Salad
• No Bake Key Lime Pie
Thursday, July 24 • Noon • Chef Stephanie Wilkins • $42 per person
“Smash It”
• Croissant Smash Burgers
• Homemade Onion Rings
• Strawberry Cream Pie
Thursday, July 31 • Noon • Chef Terry Anstrom • $42 per person
“Power of Parchment”
• Grouper with Dill and Capers
• Summer Peach and Tomato Salad
• Peaches ‘n Cream Fizz
August-November 2025 schedule will be released mid summer.
Follow us on Instagram or Facebook for the schedule release announcement!
About the Classes
Our Chefs lead our participants in a group style setting through preparation of at least two to four dishes in a two-hour class in our residential-style kitchen. The chef does most of the preparation but may ask for a volunteer to assist by chopping a vegetable, stirring a soup, etc. Accompanying beverages are provided.
Class is limited to 12 participants.
Ages 11+ are welcome to join in any of our classes.
Participants will be standing for the duration of class, but limited seating is available upon request.
REGISTRATION
Payment for class is due at time of booking. Registration is open for classes up until 48 hours prior to the class.
To register for a class, call the store at (540) 374-0443 or stop in during opening hours. Registration is not available online or through our “Contact Us” form.
Cancellation policy
Cancellations are accepted until 48 hours prior to the class.
Refunds are given in the form of store credit only (expires 13 months from issue date and can be used for another class or merchandise).
No refunds of any kind will be granted within 48 hours of class start time.
10% discount
All participants will receive 10% off any merchandise in The Kitchen at Whittingham on the day of the class (excluding alcholic beverages).
Discount does not apply towards merchandise in Whittingham.
Meet the Chefs
TERRY ANSTROM
Terry Anstrom has channeled her passion for creative culinary adventures as President of the Gourmet Club at West Point, New York, and as a cooking class instructor at Williams Sonoma for a decade in Northern Virginia.
Joy Crump
Joy Crump is a graduate of the Art Institute of Atlanta in the Culinary Arts field. In 2006, she worked closely under the tutelage of Chef Michael Tuohy at the Woodfire Grill in Atlanta. She is the founder and co-owner of FOODE at 900 Princess Anne Street, which specializes in local, market-fresh organic meals in a refined, yet comfortable style.
CARMELITA SCHOLES
Carmelita Scholes was born and raised in Italy, where she inherited her love of cooking from her father. Her extensive travels with her Marine Corps husband introduced her to other gastronomic cultures. Owner of Bella Vista Events, she hosts cooking classes and culinary events at her historic family farm in King George. Instagram: @bleakhillfarm
LISA TRENTHAM
Lisa Trentham spent her childhood in the United Kingdom, where she developed a love for baking and pastry. She is a Culinary Graduate of the Art Institute of California, Sacramento and the Owner of Stirling Chef, which offers personal chef / catering services.
Stephanie Wilkins
Stephanie Wilkins is a training director for the U.S Department of Agriculture (USDA) where food safety and public health is at the forefront of her career. She is the author of Kitchen Vibe cookbook and creator of the Fulltime Foodie blog. Stephanie also offers cooking instruction and food events to small groups and private clients. fulltimefoodie.org
Private Parties
Find out about a private class at The Kitchen for your next club meeting or special occasion. Price upon request.
Gift certificates are available for birthdays, bridal showers, and office parties.
GET IN TOUCH
To register for a cooking class, call us at (540) 374-0443 or stop by the store during opening hours.
Online registration is not available.