Kids Cooking Camps

with Chef Terry Anstrom

A 3-day course for young chefs ages 11+

July 21-23, 2026

11am-1:30pm* each day
(Previously listed incorrectly as end time of 2:30pm)

$175 per child

Limited to 12 students

Notes for parents:
Please have the child’s hair pulled back out of their face
No open toed shoes
Long sleeve shirts not recommended