Our Services
Cooking ClassesOur Cooking Classes provide instruction in a group setting, where all participants are gathered around our kitchen island. The chef does most of the cooking, but may ask for volunteers to stir a soup, chop a vegetable, etc.
We draw on the unique chefs and caterers in the Fredericksburg, Virginia region to teach our classes. We provide the entertainment, food, and wine, while you have all the fun!
Classes are limited to 12 participants.
Upcoming Classes
Scroll down for “Thursdays at Noon” classes
To register for a class, please call us at (540) 374-0443 or visit us in store during opening hours. We do not offer online registration.
October 2025
approx. 2 hour classes
October 2025 classes have been available for registration since June 26, 2025
Wednesday, October 22 • 6pm • Chef Stephanie Wilkins — Waitlist only
“Eat Your Bourbon” • $65 per person
• Bacon Bourbon Deviled Eggs
• Maple Bourbon Short Ribs
• Roasted Veggies with Bourbon Sauce
• Bourbon-Kissed Sweet Potatoes
November 2025
approx. 2 hour classes
November 2025 classes have been available for registration since June 26, 2025
Saturday, November 1 • Noon • Chef Lisa Trentham — Waitlist only
“Don’t Diss the Leftovers” • $65 per person
• Turkey and Cranberry Paninis with Red Wine
• Gravy Dipping Sauce
• Potato and Stuffing Croquettes
• Pumpkin Pie Ice Cream Sandwiches
No classes in December.
January-April 2026 schedule will be released in the fall.
Follow us on Instagram or Facebook for the schedule release announcement!
Thursdays At Noon
Join Chefs Terry Anstrom and Stephanie Wilkins in The Kitchen on Thursdays for an approximately 75-minute course in fast and easy dishes. Eat while you learn!
Thursday, October 16 • Noon • Chef Stephanie Wilkins — Waitlist only
“No Carbs, No Problem” • $42 per person
• London Broil with Garlic Butter
• Cauliflower Mac and Cheese
• Mocha Truffles
Thursday, October 23 • Noon • Chef Terry Anstrom — Waitlist only
“Take a Bite out of the Holidays” • $42 per person
• Hot Crab Dip
• Prosciutto Flatbread with Figs
• Singapore Brat Bites
• Spiced Nuts
• Puff Pastry Rollups
Thursday, October 30 • Noon • Chef Carolyn Vinci
“Field of Dreams” • $42 per person
• Poppy Seed Chicken Dip
• Autumn Chopped Salad with Creamy Poppyseed Dressing
• Light and Delectable Poppy Seed Cake
No Lunch classes in November or December.
January-April 2026 schedule will be released in the fall.
Follow us on Instagram or Facebook for the schedule release announcement!
About the Classes
Our Chefs lead our participants in a group style setting through preparation of at least two to four dishes in a two-hour class in our residential-style kitchen. The chef does most of the preparation but may ask for a volunteer to assist by chopping a vegetable, stirring a soup, etc. Accompanying beverages are provided.
Class is limited to 12 participants.
Ages 11+ are welcome to join in any of our classes.
Participants will be standing for the duration of class, but limited seating is available upon request.
REGISTRATION
Payment for class is due at time of booking. Registration is open for classes up until 48 hours prior to the class.
To register for a class, call the store at (540) 374-0443 or stop in during opening hours. Registration is not available online or through our “Contact Us” form.
Cancellation policy
Cancellations are accepted until 48 hours prior to the class.
Refunds are given in the form of store credit only (expires 13 months from issue date and can be used for another class or merchandise).
No refunds of any kind will be granted within 48 hours of class start time.
10% discount
All participants will receive 10% off any merchandise in The Kitchen at Whittingham on the day of the class (excluding alcholic beverages).
Discount does not apply towards merchandise in Whittingham.
Meet the Chefs
TERRY ANSTROM
Terry Anstrom has channeled her passion for creative culinary adventures as President of the Gourmet Club at West Point, New York, and as a cooking class instructor at Williams Sonoma for a decade in Northern Virginia.
LISA TRENTHAM
Lisa Trentham spent her childhood in the United Kingdom, where she developed a love for baking and pastry. She is a Culinary Graduate of the Art Institute of California, Sacramento and the Owner of Stirling Chef, which offers personal chef / catering services.
Joy Crump
Joy Crump is a graduate of the Art Institute of Atlanta in the Culinary Arts field. In 2023, she was the James Beard Foundation Semi-Finalist for Best Chef Mid-Atlantic. She is the Executive Chef and co-owner of FOODE at 900 Princess Anne Street, which specializes in local, market-fresh organic meals in a refined, yet comfortable style.
CARMELITA SCHOLES
Carmelita Scholes was born and raised in Italy, where she inherited her love of cooking from her father. Her extensive travels with her Marine Corps husband introduced her to other gastronomic cultures. Owner of Bella Vista Events, she hosts cooking classes and culinary events at her historic family farm in King George. Instagram: @bleakhillfarm
Stephanie Wilkins
Stephanie Wilkins is a training director for the U.S Department of Agriculture (USDA) where food safety and public health is at the forefront of her career. She is the author of Kitchen Vibe cookbook and creator of the Fulltime Foodie blog. Stephanie also offers cooking instruction and food events to small groups and private clients. fulltimefoodie.org
Chaz Kilby
Chaz Kilby, Personal Chef, is a graduate of the Culinary Business Academy and a member of the U.S. Personal Chef Association. Chaz’s career spans from hotels to restaurants to catering. Chaz currently is the Food and Beverage Manager for Lake of the Woods in Locust Grove, Virginia.
Carolyn Vinci
Carolyn Vinci is a culinary instructor focusing on seasonal ingredients and seafood. She penned a food column for a Gannett newspaper for 14 years.
Private Parties
Find out about a private class at The Kitchen for your next club meeting or special occasion. Price upon request.
Gift certificates are available for birthdays, bridal showers, and office parties.
GET IN TOUCH
To register for a cooking class, call us at (540) 374-0443 or stop by the store during opening hours.
Online registration is not available.